Let Us Cater Your Next Event

Catering for a Cause is your one-stop, full-service caterer.


           

Call to place your order or let us design a menu for you!

Phone: (503) 972-9531
Fax:   1 (866) 853-3451

 
When your team is burning the midnight oil or you're preparing for a critical meeting, it's important to get fast, fresh, healthy food delivered to your door. Catering for a Cause has created a menu with the corporate client in mind, all delivered on time and with the superior service you would expect from Catering for a Cause.

Choose your menu
Choose from our hand-picked selections of breakfast favorites, boxed lunches, gourmet buffets, and delicious snacks, or let us customize a menu just for you.  Download menu options here.  Prices effective October 1, 2011. Fill out our order form and fax it to 866-853-3451.

Enjoy!
Your food will arrive ready to eat, beautifully garnished and made with the freshest ingredients. Compostable plates, napkins, flatware and your favorite condiments are available to complete your event.

$50.00 minimum order
48 hour notice required on all orders,
but we do our best to fulfill last-minute orders. Breakfast orders must be received by 10 am and lunch orders must be received by noon the day before delivery is needed.


For information about discounts and delivery charges, and for full menu selections and ordering guidelines, please see our Catering Brochure and Menu.

Catering for a Cause is committed to our environment!
For those customers who need disposable goods, we only use fully compostable, biodegradable or recyclable products. We purchase fresh local ingredients when available.  We also compost all of our organic waste and can arrange to pick up any leftover food waste and recyclables.


By hiring Catering for a Cause, you are supporting Volunteers of America Oregon's social service programs that help over 17,000 people each year to lead self-determined lives.  You are also helping the people we serve learn valuable vocational skills and training in the hospitality field.